rice noodles
About Rice noodles are a traditional Chinese dish
Chaoshan Assorted Kway Teow is a classic traditional dish from Chaoshan, Guangdong, and is a representative work of Chaoshan cuisine. Mainly seafood, the taste is light and delicious, focusing on the original flavor of the ingredients, and is famous for its braised, braised, pan-fried and deep-fried dishes. guǒ tiáo tang is popular among local families and restaurants.
Ingredients List
- 300g glutinous rice flour
- 50g sugar
- Appropriate amount of cooking oil
Cooking Steps
- 1. Wash the glutinous rice flour, blanch it in boiling water, take it out, cool and drain
- 2. Put all ingredients into a
: Mix minced garlic, light soy sauce, balsamic vinegar, sesame oil, and sugar. - 4. Pour the sauce over the ingredients, mix well and serve on a plate
Cultural Tips
Rice noodles are one of the classic representatives of Chaoshan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Glutinous rice flour 300g
- Sugar 50g
- Appropriate amount of cooking oil
Instructions
- 1. Wash the glutinous rice flour, blanch it in boiling water, take it out, cool it and drain it
- 2. Put all ingredients into a large bowl
- 3. Prepare the sauce: mix minced garlic, light soy sauce, balsamic vinegar, sesame oil, and sugar.
- 4. Pour the sauce over the ingredients, mix well and serve on a plate