Mixed Rice Noodle
About Mixed Rice Noodle - Teochew Cuisine
Chaoshan Mixed Kuey Teow is a classic traditional dish from Chaoshan, Guangdong, and is a representative work of Chaoshan cuisine. Mainly seafood, the taste is light and delicious, focusing on the original taste of the ingredients, and is famous for braising, stewing, pan-frying and deep-frying. guǒ tiáo tāng is widely popular in local families and restaurants.
Ingredients
- Glutinous rice flour 300g
- Sugar 50g
- Appropriate amount of cooking oil
Instructions
- 1. Wash the glutinous rice flour, blanch it in boiling water, take it out, cool it and drain it
- 2. Put all ingredients into a large bowl
- 3. Prepare the sauce: mix minced garlic, light soy sauce, balsamic vinegar, sesame oil, and sugar.
- 4. Pour the sauce over the ingredients, mix well and serve on a plate
Cultural Notes
Teochew mixed rice noodles embodies the culinary essence of Teochew cuisine. Chaoshan cuisine is an important branch of Cantonese cuisine, famous for its fine knife skills and ultimate pursuit of seafood ingredients. Chaoshan people make good use of brine and sand tea sauce. Chaoshan beef hot pot, braised goose, and fish balls are all nationally renowned delicacies. In Chaoshan, Guangdong, people are very particular about the selection of ingredients and the control of heat. Chaoshan mixed rice cakes are the epitome of this ingenuity.