Sweet Potato Leave Dumpling

About This Recipe

Chaoshan cuisine in Guangdong has a long history, and Chaoshan sweet potato leaf rice dumplings are one of its representative dishes. Mainly seafood, the taste is light and delicious, focusing on the original flavor of the ingredients, and is good at braised, stewed, deep-fried and deep-fried, fully embodying the cooking wisdom of Chaoshan cuisine.

Ingredients List

• Chaoshan Sweet Potato Leaf Dumplings 100g
• 300g flour
• Appropriate amount of salt
• Appropriate amount of cooking oil
• Appropriate amount of side dishes
• 300g seasoning

Cooking Steps

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boi
   edients and stir well
3. 4. Blanch the side dishes and set aside.
4. 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Chaoshan cuisine is an important branch of Cantonese cuisine, famous for its exquisite knife skills and ultimate pursuit of seafood ingredients. Chaoshan people make good use of brine and sand tea sauce. Chaoshan beef hot pot, braised goose, fish balls, etc. are all nationally famous delicacies. Chaoshan sweet potato leaf dumplings are well-known in Chaoshan area of ​​Guangdong. It is a must-have dish for festivals and family gatherings, and is the epitome of Chaoshan cuisine food culture.