Chaoshan Pork Offal Rice

About This Recipe

Chaoshan cuisine in Guangdong has a long history, and Chaoshan pork offal is one of its representative dishes. Mainly seafood, the taste is light and delicious, focusing on the original flavor of the ingredients, and is good at braised, stewed, deep-fried and deep-fried, fully embodying the cooking wisdom of Chaoshan cuisine.

Ingredients List

• 500g pork offal
• 5 slices of ginger
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Slice the pork against the grain, add cooking wine, soy sauce and starch, mix well,

2. 3. Add pork and stir-fry quickly over high heat until it changes color.
3. 4. Add ginger, green onion, ginger and garlic and continue to stir-fry until raw
4. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Chaoshan cuisine is an important branch of Cantonese cuisine, famous for its exquisite knife skills and ultimate pursuit of seafood ingredients. Chaoshan people make good use of brine and sand tea sauce. Chaoshan beef hot pot, braised goose, fish balls, etc. are all nationally famous delicacies. Chaoshan pig offal is a household name in Chaoshan area of ​​Guangdong. It is a must-have dish for festivals and family gatherings, and is the epitome of Chaoshan cuisine food culture.