Teochew Oyster Omelet

Ingredients List

• 300g oysters
• 3 eggs
• 50g sweet potato starch

Cooking Steps

1. 1. Boil the eggs until half-cooked according to package instructions, remove and drain under cold water.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Fry or boil the eggs and set aside
4. 4. Prepare the sauce: mix the seasonings and stir well
5. 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Raw oysters are one of the classic representatives of Chaoshan cuisine, carrying a rich regional food culture and culinary wisdom.