Chaoshan cold dishes
About This Recipe
Chaoshan cold dish is a rare delicacy in Chaoshan cuisine, which originated from Chaoshan, Guangdong. Mainly cooking seafood, the taste is light and delicious. It pays attention to the original taste of the ingredients. Good at braised, stewed, deep-fried and deep-fried. It is a homely taste in the hearts of local people.
Ingredients List
- 200g pig ears
- Chaoshan cold wave 1 handful
- Minced garlic appropriate amount
- Coriander appropriate amount
- 2 tablespoons light soy sauce
- 1 tablespoon vinegar
- 1 tablespoon chili oil
Cooking Steps
- 1. Wash and process the braised vegetables.
- 2. Add w
Chaoshan cold dishes and blanch them until cooked. Drain them into cold water. - 3. Drain the Chaoshan cold vegetables and put them into a large bowl
- 4. Add minced garlic, coriander and other garnishes and seasonings
- 5. Add soy sauce, salt, sugar and other seasonings and mix well
- 6. Plate and serve
Cultural Tips
Chaoshan cold dishes are one of the classic representatives of Chaoshan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Pig ears 200g
- Chaoshan cold spell 1 small handful
- Minced garlic appropriate amount
- Coriander appropriate amount
- 2 tablespoons light soy sauce
- vinegar 1 spoon
- Chili oil 1 spoon
Instructions
- 1. Wash and process the braised food.