Chaoshan spring rolls
About This Recipe
Chaoshan cuisine in Chaoshan, Guangdong has a long history, and Chaoshan spring rolls are one of its representative dishes. Mainly seafood, the taste is light and delicious, focusing on the original flavor of the ingredients, and is good at braised, stewed, deep-fried and deep-fried, fully embodying the cooking wisdom of Chaoshan cuisine.
Ingredients List
- 10 spring roll wrappers
- 200g pork filling
- 100g bean sprouts
Cooking Steps
- 1. Add warm water to flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
- 2. Prepare the stuffing: mince the meat, add seasonings
and water and squeeze dry. - 3. Divide the dough into long strips and roll it into a thick dough in the middle and thin edges.
- 4. Put an appropriate amount of filling into the dough, pinch it tightly, and fold it to seal.
- 5. Boil or steam until ready to eat
Cultural Tips
Chaoshan cuisine is one of the classic representatives of Chaoshan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- 10 spring roll wrappers
- Pork stuffing 200g
- Bean sprouts 100g
Instructions
- 1. Add warm water to the flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.