Teochew beef offal rice cake

Ingredients

• 200 g flat rice noodles (kway teow)
• 200 g beef offal (tripe, tendon, brisket)
• 1 liter beef bone broth
• 2 tbsp light soy sauce
• 1 tbsp fish sauce
• 1 star anise
• 2 slices ginger
• Cilantro
• Pickled mustard greens
• Chili oil
• White pepper