Teochew beef offal rice cake

Cháoshán Niúzá Guǒtiáo is a beloved Chaoshan street food. Flat rice noodles (kway teow) are served in a rich, clear beef broth loaded with various beef offal — tripe, tendon, and meat slices. The broth is simmered for hours with beef bones and star anise, creating a deeply satisfying comfort food.

食材清单

• 200 g flat rice noodles (kway teow)
• 200 g beef offal (tripe, tendon, brisket)
• 1 liter beef bone broth
• 2 tbsp light soy sauce
• 1 tbsp fish sauce
• 1 star anise
• 2 slices ginger
• Cilantro
• Pickled mustard greens
• Chili oil
• White pepper

制作步骤

1. 1. Wash and process beef offal
2. 2. Add enough water to the pot, add Chaoshan beef offal rice noodles and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add glutinous rice flour and simmer over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Serve in a bowl and sprinkle with chopped green onion.