Teochew style cake
Ingredients
- Pastry: 200 g flour
- Pastry: 80 g lard
- Pastry: 40 ml water
- Filling: 200 g mung bean paste
- Filling: 30 g sugar
- Filling: 2 tbsp lard
- Egg yolk for glaze
Instructions
- Knead flour and warm water into a soft dough and let it rise for 20 minutes.