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Chaoshan Yuwan
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chaoshan
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Chaoshan Yuwan
Chaoshan Yuwan
Cuisine:
chaoshan
Region:
Chaoshan
Type:
Stir-Fry
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Ingredients
Grass carp 500g
Starch 50g
1 egg white
Salt as appropriate
Instructions
1. Cook the fish according to package instructions until medium done, remove and drain in cold water.
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