Chaoshan Niurou Huoguo
Ingredients
- Beef 300 g
- Cooking oil to taste
- Soy sauce 2 tbsp
- Cooking wine 2 tbsp
- Ginger slices 3 slices
- Scallion segments 2 stalk
- Salt to taste
Instructions
- 1. Wash and cut Chaoshan beef hotpot into pieces, blanch in water to remove the blood foam and set aside