🍜 Fujian Cuisine
Fujian Cuisine Recipes
Buddha Jumps Over the Wall
This dish originated in the Qing Dynasty at the Juchunyuan restaurant in Fuzhou. The story goes that a scholar wrote ...
Changting Dried Tofu
Changting is known as the
Western Fujian Eight Dried Foods
The Eight Dried Foods of Western Fujian represent centuries of preservation wisdom from the Hakka people. Each dried ...
Fúdǐng Ròupiàn
A unique Fuding specialty where pork is minced with sweet potato starch into a smooth paste, then sliced into thin ri...
Fúzhōu Guōbiānhú
Fuzhou's beloved breakfast soup made by scraping thin rice batter along the edge of a hot wok filled with simmering b...
Fuzhou Fish Balls (Fuzhou Fish Balls)
Fuzhou Fish Balls (Fuzhou Fish Balls) is a classic Fujian dish. A traditional Fujian dish known for its distinctive f...
Fuzhou Fish Balls
Fuzhou Fish Balls are the undisputed symbol of Fuzhou cuisine, often described as
Fuzhou Meat Wonton
Fuzhou Rou Yan (literally
Southern Fujian Ginger Duck
Southern Fujian Ginger Duck is a classic Fujian dish known for its distinctive flavors and authentic preparation meth...
Ginger Mother Duck
Ginger Mother Duck is a classic Fujian dish known for its distinctive flavors and authentic preparation methods. This...
Guangbing Walled-City Flatbread
According to legend, General Qi Jiguang of the Ming Dynasty invented Guangbing as military rations during the anti-Wo...
Fuzhou Guangbing (Sesame Flatbread)
Fuzhou Guangbing (Sesame Flatbread) is a classic Fujian dish known for its distinctive flavors and authentic preparat...
Gutian Silver Ear Soup with Lotus Seeds
Gutian County in Fujian Province is known as China's 'Silver Ear Capital,' producing the highest quality tremella mus...
Longyan Peanut Cake
A classic Fujian fried. Longyan Peanut Cake is a traditional Fujian dish known for its distinctive flavors and authen...
Lychee Pork
Lychee Pork is named for its resemblance to the famous Fujian lychee fruit after frying. It's one of the most popular...
Mee Sua Noodle Soup
Mianxianhu is the quintessential Quanzhou breakfast, eaten by millions every morning. Quanzhou was a major port city ...
Quanzhou Mianxian Hu (Rice Noodle Paste Soup)
Mianxian Hu is the quintessential Quanzhou breakfast, with shops opening before dawn. The dish embodies the Minnan ph...
Minbei Rice Wine Chicken
Minbei Rice Wine Chicken is a staple of the Northern Fujian highlands, where rice wine has been brewed for over a tho...
Nanping Bamboo Shoot Stew
A classic Fujian stew. Nanping Bamboo Shoot Stew is a traditional Fujian dish known for its distinctive flavors and a...
Oyster Omelette
Oyster Omelette is found throughout southern China and Taiwan, but its true origin is Fujian's coastal cities. The us...
Fuzhou Peanut Soup
Fuzhou Peanut Soup has over a century of history. The addition of a raw egg beaten into the hot soup is a distinctive...
Putian Lychee Pork
Putian Lychee Pork is named for its resemblance to lychee fruit — the deep scoring on the pork creates ridges that cu...
Putian Mantis Shrimp
A classic Fujian dish. Putian Mantis Shrimp is a traditional Fujian dish known for its distinctive flavors and authen...
Putian Stir-Fried Noodles (Xinghua Banmian)
Putian, located on the Fujian coast, has a distinctive culinary tradition shaped by its access to both seafood and mo...
Putian Pan Fried Bun
A classic Fujian fried. Putian Pan Fried Bun is a traditional Fujian dish known for its distinctive flavors and authe...
Quanzhou Beef Meatball Soup
Quanzhou Beef Soup reflects the rich maritime heritage of this ancient port city. As one of the starting points of th...
Quanzhou Braised Meat (Quanzhou Braised Meat)
Quanzhou Braised Meat (Quanzhou Braised Meat) is a classic Fujian noodle. A traditional Fujian dish known for its dis...
Sanming Stir Fried Noodle
A classic Fujian noodle. Sanming Stir Fried Noodle is a traditional Fujian dish known for its distinctive flavors and...
Xiamen Shacha Noodles
Xiamen Shacha Noodles is a classic Fujian dish known for its distinctive flavors and authentic preparation methods. T...
Shaxian Steamed Dumplings
Shaxian County's steamed dumplings have become a national phenomenon in China — Shaxian snack shops can be found in v...
Shāxiàn Bànmian
The signature dish of Shaxian, a small Fujian county famous for its snack empire. Thin wheat noodles are tossed with ...
Fujian Smoked Goose with Tea
Fujian Province, with its long coastline and mountainous interior, has a rich tradition of smoked and cured meats. Te...
Fujian Stir-Fried Clams
Fujian coastal waters produce some of the finest clams in China, and stir-fried clams is the simplest yet most popula...
Fuzhou Taro Bun (Yam Pastry)
Fuzhou, the capital of Fujian Province, has a rich tradition of taro-based snacks. The Taro Bun (Yubao) is perhaps th...
Taro Buns
Taro buns are deeply rooted in Minnan food culture, where taro is a staple ingredient. The purple color comes natural...
Fuzhou Taro Paste
Taro Paste is one of Fuzhou's 'Three Treasures' desserts (along with Guanghai Cake and Nine-Layer Cake). It is a must...
Xiamen Tongan Braised Pork
Tongan is a historic district of Xiamen, Fujian Province, and its braised pork (Fengrou) is considered one of the gra...
Tongan Sealed Pork
This dish originated in Tongan District of Xiamen and has been a local specialty for centuries. It's traditionally se...
Wǔyí Xūn'é
A Wuyi Mountain specialty where free-range geese are marinated with tea leaves and spices, then slowly smoked over te...
Xiamen Oyster Omelet
A classic Fujian fried. Xiamen Oyster Omelet is a traditional Fujian dish known for its distinctive flavors and authe...
Xiàmén Shāchá Miàn
Xiamen's iconic noodle dish featuring thick wheat noodles in a rich, creamy satay (shacha) sauce broth, topped with s...
Xiamen Shacha Beef Noodles
Shacha (satay) sauce is the soul of Xiamen cuisine, a legacy of Southeast Asian trade connections through this coasta...
Zhangzhou Braised Noodle
A classic Fujian stew. Zhangzhou Braised Noodle is a traditional Fujian dish known for its distinctive flavors and au...