Oyster Omelette

关于生蛎是一道经典闽菜炒菜约分钟即可完成主料选用鸡蛋

闽蚵仔煎是闽菜中一道不可多得的美味佳肴，起源于福建。它主要由海鲜制成，味道鲜美，酸甜可口。它善于用汤，擅长炖、馅、炒、泡。是当地人心中的家常味道。

食材清单

• 牡蛎300克
• 3个鸡蛋
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1.鸡蛋打入碗中，加少许盐搅拌均匀，备用。
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.加入鸡蛋，中小火煎至两面金黄
4. 4.加入葱、姜、蒜继续翻炒至熟透
5. 5、加入盐、酱油、料酒调味，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Fujian oyster omelette embodies the culinary essence of Fujian cuisine. Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup, which pays attention to one soup and makes good use of red glutinous rice for seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one jar. In Fujian, people are very particular about the selection of ingredients and the control of the heat, and Fujian oyster omelette is the epitome of this ingenuity.