Fuzhou Dingbian Paste
About This Recipe
Fujian cuisine has a long history, and Fuzhou Dingbian Sauce is one of its representative dishes. Mainly seafood, delicious and sweet soup. It can be stewed, stuffed, fried, and soaked, which fully reflects the cooking wisdom of Fujian cuisine.
Ingredients List
- Rice milk 500ml
- Shrimp 100g
- 100g clams
- Onion appropriate amount
Cooking Steps
- 1. Remove the shrimp lines, wash them, add cooking wine and a little salt and marinate for 10 minutes.
- 2. Pour an appropriate amount of cooking oil into the pot and heat
p and stir-fry quickly over high heat until it changes color. - 4. Add onions and continue to stir-fry until cooked
- 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Fuzhou nail paste is one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Rice milk 500ml
- Shrimp 100g
- Clams 100g
- Onion appropriate amount
Instructions
- 1. Devein and wash the shrimps, add cooking wine and a little salt and marinate for 10 minutes