Changting Dried Tofu
About This Recipe
Changting Dried Tofu is a rare and delicious dish in Fujian cuisine, originating from Fujian. It is mainly made of seafood and is delicious, sweet and sour. It is good at using soup, stewing, stuffing, frying and soaking. It is a homely taste in the hearts of local people.
Ingredients List
- 500g tofu
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Cut the tofu into bite-sized pieces, drain gently and set aside.
- 2. Pour an appropr
and heat it to 70% heat. - 3. Gently add tofu and fry over medium-low heat until both sides are lightly browned.
- 4. Add onion, ginger and garlic and continue to stir-fry until cooked
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Dried tofu is one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Tofu 500g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Cut the tofu into bite-sized pieces, drain gently and set aside.