Western Fujian Eight Dried Foods

About This Recipe

Fujian Babao is a rare and delicious dish in Fujian cuisine, which originated in Fujian. It is mainly made of seafood and is delicious, sweet and sour. It is good at using soup, stewing, stuffing, frying and soaking. It is a homely taste in the hearts of local people.

Ingredients List

• 200g glutinous rice
• 50g red beans
• 30g peanuts
• Lotus seeds 30g
• 20g red dates
• 20g longan

Cooking Steps

1. 1. Wash red beans and set aside
2. 2. Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant
ly over high heat until it changes color.
3. 4. Add red beans and stir-fry until cooked
4. 5. Add salt and a little soy sauce to make it fresh, stir-fry over high heat and serve.

Cultural Tips

Badakan in western Fujian is one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.