Fuzhou Guangbing

About This Recipe

Fujian Cantonese Pancake is a rare and delicious dish in Fujian cuisine, which originated in Fujian. It is mainly made of seafood and is delicious, sweet and sour. It is good at using soup, stewing, stuffing, frying and soaking. It is a homely taste in the hearts of local people.

Ingredients List

• 300g flour
• 200g pork filling
• Sesame right amount

Cooking Steps

1. 1. Knead flour and warm water into a smooth dough and let it rise for 20 minutes.
2. 2. Divide the dough into strips and roll into thin round dough.
3. 3
   a cake shape
4. 4. Brush the pan with thin oil, fry over medium-low heat until golden brown on one side, and turn over
5. 5. Fry both sides until golden and crispy, remove and cut into pieces.

Cultural Tips

Fuzhou Guangbing is one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.