Guangbing Walled-City Flatbread

关于光饼是一道经典闽菜炒菜约分钟即可完成主料有面粉

福建广饼是福建经典传统名菜，也是闽菜的代表作。以海鲜为主，味道鲜甜，汤汁利用得很好。擅长炖、馅、煎、泡。广饼深受当地家庭和餐馆的欢迎。

食材清单

• 面粉300克
• 猪肉馅200克
• 芝麻 适量

制作步骤

1. 1. 将面粉和温水揉成光滑的面团，醒发20分钟。
2. 2. 将面团分成条状，擀成薄薄的圆形面团。
3. 3.将面团卷起来，压扁成蛋糕形状
4. 4.锅内刷薄油，中小火煎至一面金黄色，翻面
5. 5.将两面煎至金黄酥脆，捞出切块。

文化小知识

Fujian Guangbing embodies the culinary essence of Fujian cuisine. Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup, which pays attention to one soup and makes good use of red glutinous rice for seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one jar. In Fujian, people are very particular about the selection of ingredients and the control of heat. Fujian Guangbing is the epitome of this ingenuity.