Wuyi Smoked Goose

Ingredients

• Tea 30g
• Sugar 50g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Wash and cut the goose into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add goose meat and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add sugar, salt, soy sauce and cooking wine to taste, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Smoked goose is one of the classic representatives of Fujian cuisine, carrying a rich regional food culture and culinary wisdom.