Fuding Pork Slices

Ingredients List

• 200g pork tenderloin
• 2 green peppers
• half an onion
• 2 tablespoons soy sauce

Cooking Steps

1. 1. Slice the pork tenderloin against the grain, add cooking wine, soy sauce, and starch, mix well, and marinate for 15 minutes.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork tenderloin and stir-fry quickly over high heat until it changes color.
4. 4. Add green pepper and half onion and continue to fry until cooked.
5. 5. Add soy sauce, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Pork is one of the classic representatives of Fujian cuisine, carrying a rich regional food culture and culinary wisdom.