Buddha Jumps Over the Wall Recipe
About This Recipe
Fujian cuisine has a long history, and Buddha Jumps Over the Wall is one of its representative dishes. Mainly seafood, delicious and sweet soup. It can be stewed, stuffed, stir-fried, and soaked, which fully reflects the cooking wisdom of Fujian cuisine.
Ingredients List
- 3 abalone
- 2 sea cucumbers
- 100g fish maw
- 50g shark fin
- 1 whole chicken
- 2 pig trotters
- 6 flower mushrooms
- Yao Zhu 50g
- 8 quail eggs
- 10 slices of ginger
- 3 spoons of cooking wine
- 1500ml in stock
Cooking Steps
- 1. Soak abalone, sea cucumber and fish maw until soft in advance.
- 2. Blanc
remove the blood foam - 3. Take a casserole, put a bamboo grate on the bottom, and add various ingredients in sequence
- 4. Add broth and cooking wine
- 5. Cover and cook on low heat for 3-4 hours
- 6. Open the lid and season, sprinkle with coriander and serve.
Cultural Tips
Fujian Buddha Jumps Over the Wall is one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- 3 abalone
- 2 sea cucumbers
- Fish maw 100g
- Shark fin 50g
- 1 whole chicken
- 2 pig trotters
- 6 flower mushrooms
- Yao Zhu 50g
- 8 quail eggs
- 10 slices of ginger
- Cooking wine 3 spoons
- Stock 1500ml
Instructions
- 1. Soak abalone, sea cucumber and fish maw in advance.