Fuzhou Fish Balls Recipe
About This Recipe
Fuzhou fish balls are a rare and delicious dish in Fujian cuisine, originating from Fujian. It is mainly made of seafood and is delicious, sweet and sour. It is good at using soup, stewing, stuffing, frying and soaking. It is a homely taste in the hearts of local people.
Ingredients List
- 500g grass carp
- 50g starch
- 1 egg white
- Appropriate amount of salt
Cooking Steps
- 1. Cook fish until half-cooked according to package instructions, remove and drain in cold water.
- 2. Boil water in a large pot, add noodles and
repare the sauce: mix the seasonings and stir well - 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.
Cultural Tips
Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup. It pays attention to one soup and makes good use of red glutinous rice as seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one altar. Fuzhou fish balls are famous in Fujian. It is a must-have dish for festivals and family gatherings, and is the epitome of Fujian food culture.
Ingredients
- Grass carp 500g
- Starch 50g
- 1 egg white
- Salt as appropriate
Instructions
- 1. Cook the fish according to package instructions until medium done, remove and drain in cold water.