Longyan peanut cake

Longyan peanut cake

Cuisine: Fujian Cuisine

Region: Fujian

Type: Grilled vegetables

Ingredients

200 g all-purpose flour
100 g peanut oil
50 g sugar
150 g roasted peanuts (finely chopped)
1 egg yolk (for egg wash)

Instructions

Wash and cut Longyan peanut cake, marinate with salt and cooking wine for 10 minutes