rice noodle paste
About rice noodle paste
Batter is a rare and delicious dish in Fujian cuisine, which originated in Fujian. It is mainly made of seafood and is delicious, sweet and sour. It is good at using soup, stewing, stuffing, frying and soaking. It is a homely taste in the hearts of local people.
Ingredients List
- 200 grams of noodles
- Large intestine 100g
- 1 egg
- Vinegar appropriate amount
Cooking Steps
- 1. Boil the eggs until half-cooked according to package instructions, remove and drain under cold water.
- 2. Boil water in a large pot, add noodles
sauce: mix the seasonings and stir well - 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.
Cultural Tips
Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup. It pays attention to one soup and makes good use of red glutinous rice as seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one altar. The batter is a household name in Fujian. It is a must-have dish for festivals and family gatherings, and is the epitome of Fujian food culture.
Ingredients
- Noodle thread 200g
- Large intestine 100g
- 1 egg
- Vinegar appropriate amount
Instructions
- 1. Boil the eggs until they are medium-cooked according to the package instructions, remove them and drain them in cold water.
- 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
- 3. Scramble or boil the eggs and set aside
- 4. Prepare the sauce: mix the seasonings and stir well
- 5. Pour the noodles into a bowl, pour the sauce over it, add the side dishes and mix well.