Fuzhou Peanut Soup

About This Recipe

Peanut soup is a classic traditional dish in Fujian and a representative work of Fujian cuisine. Mainly seafood, delicious and sweet soup. It is good at stewing, stuffing, frying and pounding. Huashengtang is popular with local families and restaurants.

Ingredients List

• 300g peanuts
• 1000ml of water
• 3 slices of ginger
• Appropriate amount of salt
• 1 spoon cooking wine
• 1 onion

Cooking Steps

1. 1. Peanut washing and processing
2. 2. Add enough water to the pot, add peanut soup and ginger slices
3. 3
   ns and cook over low heat for 1 hour
4. 5. Add salt to taste
5. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup. It pays attention to one soup and makes good use of red glutinous rice as seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one altar. Peanut soup is a household name in Fujian. It is a must-have dish for festivals and family gatherings, and is also the epitome of Fujian food culture.