Fujian Smoked Goose with Tea

About This Recipe

Fujian smoked goose is a rare delicacy in Fujian cuisine, originating from Fujian. It is mainly made of seafood and is delicious, sweet and sour. It is good at using soup, stewing, stuffing, frying and soaking. It is a homely taste in the hearts of local people.

Ingredients List

• 30g tea leaves
• 50g sugar
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Wash and cut the goose into pieces, add cooking wine and a little soy sauce and marinate fo
   i>3. Add goose meat and stir-fry quickly over high heat until it changes color.
2. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
3. 5. Add sugar, salt, soy sauce and cooking wine to taste, stir well over high heat and serve.
4. 6. Remove from the pot and plate

Cultural Tips

Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup. It pays attention to one soup and makes good use of red glutinous rice as seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one altar. Fujian smoked goose is a household name in Fujian. It is a must-have dish for festivals and family gatherings, and is also the epitome of Fujian food culture.