Fujian Smoked Goose with Tea

关于闽菜特色美食是一道经典闽菜炒约分钟即可完成主料选用糖

闽熏鹅是闽菜中不可多得的美味佳肴，起源于福建。它主要由海鲜制成，味道鲜美，酸甜可口。它善于用汤，擅长炖、馅、炒、泡。是当地人心中的家常味道。

食材清单

• 茶叶30克
• 糖50克
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1、鹅洗净切块，加入料酒和少许酱油腌制15分钟
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.加入鹅肉，用大火快速翻炒至变色。
4. 4.加入葱、姜、蒜继续翻炒至熟透
5. 5.加入糖、盐、酱油、料酒调味，用大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup, which pays attention to one soup and makes good use of red glutinous rice for seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one jar. Fujian smoked goose is a household name in Fujian. It is a must-have dish at festivals and family gatherings, and is also the epitome of Fujian food culture.