Fuzhou Meat Wonton
About This Recipe
Fujian cuisine has a long history, and Fuzhou swallow is one of its representative dishes. Mainly seafood, delicious and sweet soup. It can be stewed, stuffed, fried, and soaked, which fully reflects the cooking wisdom of Fujian cuisine.
Ingredients List
- Fuzhou meat swallow 1 piece
- 300g flour
- Appropriate amount of salt
- Appropriate amount of cooking oil
- Appropriate amount of side dishes
- 300g seasoning
Cooking Steps
- 1. Cook the Fuzhou Pork Swallows according to package instructions until cooked, remove and drain in cold water.
- 2. B
cook until soft and hard, take out - 3. Stir-fry or cook the Fuzhou pork swallows and set aside
- 4. Prepare the sauce: mix the seasonings and stir well
- 5. Blanch the side dishes and set aside.
- 6. Pour the noodles into a bowl, pour over the sauce, add the garnishes and mix well.
Cultural Tips
Fuzhou Meat Wonton is one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Fuzhou meat swallow 1 piece
- Flour 300g
- Salt as appropriate
- Appropriate amount of cooking oil
- Appropriate amount of side dishes
- Seasoning 300g
Instructions
- 1. Boil the Fuzhou Pork Swallows according to package instructions until cooked, remove and drain in cold water.