Shaxian noodles

Ingredients

• Noodles 300g
• 3 tablespoons sesame paste
• Minced garlic appropriate amount
• Coriander appropriate amount
• 2 tablespoons light soy sauce
• vinegar 1 spoon
• Chili oil 1 spoon

Cooking Steps

1. 1. Wash and process the noodles
2. 2. Add water to the pot and bring to a boil, add Shaxian noodles, blanch them and then add cold water
3. 3. Drain the Shaxian noodles and put them into a large bowl.
4. 4. Add minced garlic, coriander and other garnishes and seasonings
5. 5. Add soy sauce, salt, sugar and other seasonings and mix well
6. 6. Plate and serve

Cultural Tips

Shaxian noodles are one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.