Xiamen Shacha Noodles
Ingredients List
- 2 spoons of sand tea sauce
- 100g pork
- 1 onion
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for soup, paying attention to a soup, and making good use of red glutinous rice for seasoning. The Buddha jumping wall is the highest representative of Fujian cuisine, gathering the world's delicacies in one altar. Satay noodles are well known in Fujian. It is a necessary dish for festivals and family gatherings, and is a microcosm of Fujian's food culture.
Ingredients
- Shacha sauce 2 spoons
- Pork 100g
- 1 onion
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain