Xiamen Tongan Braised Pork

About This Recipe

Tong'an Feng Rou is a rare and delicious dish in Fujian cuisine, originating from Fujian. It is mainly made of seafood and is delicious, sweet and sour. It is good at using soup, stewing, stuffing, frying and soaking. It is a homely taste in the hearts of local people.

Ingredients List

• Tongan sealed pork 1 spoon
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• 1 spoon cooking wine
• Onions, ginger and garlic in moderation

Cooking Steps

1. 1. Cut Tong'anfeng pork into thin slices or small pieces, add cooking wine and a little soy sauce and ma
   .
2. 3. Add Tongan pork and stir-fry quickly over high heat until it changes color.
3. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
4. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup. It pays attention to one soup and makes good use of red glutinous rice as seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one altar. Tongan Fengrou is a household name in Fujian. It is a must-have dish for festivals and family gatherings, and is also the epitome of Fujian food culture.