Southern Fujian Ginger Duck

About This Recipe

Fujian cuisine has a long history, and ginger duck is one of its representative dishes. Mainly seafood, delicious and sweet soup. It can be stewed, stuffed, stir-fried, and soaked, which fully reflects the cooking wisdom of Fujian cuisine.

Ingredients List

• duck 1
• 200g ginger
• Rice wine 100ml

Cooking Steps

1. 1. Wash and cut the duck into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
   es and continue to stir-fry until ginger slices
3. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
4. 6. Remove from the pot and plate

Cultural Tips

Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup. It pays attention to one soup and makes good use of red glutinous rice as seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one altar. Ginger Duck is a household name in Fujian. It is a must-have dish for festivals and family gatherings, and is the epitome of Fujian food culture.