Ginger Mother Duck

关于姜鸭是一道经典闽菜炒菜约分钟即可完成主料有姜

姜母鸭是闽菜中一道不可多得的美味佳肴，起源于福建。它主要由海鲜制成，味道鲜美，酸甜可口。它善于用汤，擅长炖、馅、炒、泡。是当地人心中的家常味道。

食材清单

• 鸭子 1
• 生姜200克
• 黄酒 100ml

制作步骤

1. 1、鸭子洗净切块，加入料酒和少许酱油腌制15分钟
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.加入鸭子，用大火快速翻炒至变色。
4. 4.加入姜片继续翻炒至生姜片
5. 5.加入适量盐和少许酱油提鲜，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup, which pays attention to one soup and makes good use of red glutinous rice for seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one jar. Ginger duck is a household name in Fujian. It is a must-have dish at festivals and family gatherings and is the epitome of Fujian food culture.