Minbei Rice Wine Chicken

About This Recipe

Fujian Fujian cuisine has a long history, and northern Fujian wine-grain chicken is one of its representative dishes. Mainly seafood, delicious and sweet soup. It can be stewed, stuffed, stir-fried, and soaked, which fully reflects the cooking wisdom of Fujian cuisine.

Ingredients List

• 1 three-yellow chicken
• 50 grams of distiller’s grains
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little s
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2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add chicken and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Rice wine chicken is one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.