Shaxian Steamed Dumplings
About This Recipe
Fujian cuisine has a long history, and Shaxian Xiao Long Bao is one of its representative dishes. Mainly seafood, delicious and sweet soup. It can be stewed, stuffed, fried, and soaked, which fully reflects the cooking wisdom of Fujian cuisine.
Ingredients List
- 30 dumpling wrappers
- 200g pork filling
- 1 spoon cooking wine
- Appropriate amount of salt
- Appropriate amount of shredded ginger
- Shredded green onion appropriate amount
Cooking Steps
- 1. Wash the dumpling fillings and marinate them with salt and cooking wine for 15 minutes.
- 3. Add water to the steamer and bring to a boil, then put the steaming tray in
- 4. Steam over high heat for 15-20 minutes until cooked through
- 5. Take it out and pour off the excess soup in the plate.
- 6. Pour in hot oil and steamed fish soy sauce and serve
Cultural Tips
Steamed dumplings are one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- 30 pieces of dumpling wrappers
- Pork stuffing 200g
- Cooking wine 1 spoon
- Salt as appropriate
- Appropriate amount of shredded ginger
- Shredded green onion appropriate amount
Instructions
- 1. Wash the dumpling fillings and marinate them with salt and cooking wine for 15 minutes.