Xiamen Oyster Omelet

Ingredients List

• 300g oysters
• 3 eggs
• 50g sweet potato starch
• 2 green onions

Cooking Steps

1. 1. Crack the eggs into a bowl, add a little salt and mix well. Set aside.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add eggs and fry over medium-low heat until golden brown on both sides
4. 4. Add onions and continue to stir-fry until cooked
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for soup, paying attention to a soup, and making good use of red glutinous rice for seasoning. The Buddha jumping wall is the highest representative of Fujian cuisine, gathering the world's delicacies in one altar. Xiamen Zaizai is well known in Fujian. It is a necessary dish for festivals and family gatherings, and it is also a microcosm of Fujian's food culture.