Fuzhou Taro Bun

About This Recipe

Fujian taro buns are a rare and delicious dish in Fujian cuisine, originating from Fujian. It is mainly made of seafood and is delicious, sweet and sour. It is good at using soup, stewing, stuffing, frying and soaking. It is a homely taste in the hearts of local people.

Ingredients List

• Fujian taro bun 1 piece
• 300g flour
• Appropriate amount of salt
• Appropriate amount of cooking oil
• 200g side dishes
• 300g seasoning

Cooking Steps

1. 1. Add warm water to flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2. 2. Prepare the stuffing: mince the meat, add seasonings
   salt and water and squeeze dry.
3. 3. Roll the dough into a long strip, divide it into equal parts, and roll it into a round dough that is thick in the middle and thin on the edges.
4. 4. Place an appropriate amount of filling in the center of the dough, fold it in half and wrap it up
5. 5. Add water to the steamer and bring to a boil, add the wrapped dough and steam over high heat for 15-20 minutes until cooked.
6. 6. Remove from the pot, plate and enjoy

Cultural Tips

Taro buns are one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.