沙茶面
About Sha Cha Noodles
Fujian has a long history of Fujian cuisine, and Shacha noodles are one of its representative dishes. Mainly seafood, the taste is fresh and sweet, and it makes good use of soups. It is good at stewing, stuffing, frying and soaking, which fully embodies the cooking wisdom of Fujian cuisine.
Ingredients
- Shacha sauce 2 spoons
- Pork 100g
- 1 onion
Preparation Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles in a bowl, pour the sauce on it, put on the side dishes, mix well and serve.
Cultural Notes
Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup, which pays attention to one soup and makes good use of red glutinous rice for seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one jar. Shacha noodles are a household name in Fujian. It is a must-have dish at festivals and family gatherings and is the epitome of Fujian food culture.