Xiamen Shacha Noodles
About This Recipe
Fujian Fujian cuisine has a long history, and Xiamen Sha Cha Noodles is one of its representative dishes. Mainly seafood, delicious and sweet soup. It can be stewed, stuffed, fried, and soaked, which fully reflects the cooking wisdom of Fujian cuisine.
Ingredients List
- 2 spoons of sand tea sauce
- 100g pork
- 1 onion
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and dr
pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup. It pays attention to one soup and makes good use of red glutinous rice as seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one altar. Xiamen Shacha Noodles are well-known in Fujian. It is a must-have dish for festivals and family gatherings, and is the epitome of Fujian food culture.
Ingredients
- Shacha sauce 2 spoons
- Pork 100g
- 1 onion
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain