Xiamen Shacha Beef Noodles
About This Recipe
Fujian cuisine has a long history, and Xiamen Shacha Beef Noodles is one of its representative dishes. Mainly seafood, delicious and sweet soup. It can be stewed, stuffed, stir-fried, and soaked, which fully reflects the cooking wisdom of Fujian cuisine.
Ingredients List
- 300g beef
- Appropriate amount of salt
- Appropriate amount of cooking oil
- 1 tablespoon soy sauce
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than th
in the cold water and drain - 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Beef noodles are one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Beef 300g
- Salt as appropriate
- Appropriate amount of cooking oil
- 1 tablespoon soy sauce
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain