Ginger Mother Duck

Ingredients List

• duck 1
• 200g ginger
• Rice wine 100ml

Cooking Steps

1. 1. Wash and cut the duck into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the duck and stir-fry quickly over high heat until it changes color.
4. 4. Add ginger slices and continue to stir-fry until ginger slices
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for soup, paying attention to a soup, and making good use of red glutinous rice for seasoning. The Buddha jumping wall is the highest representative of Fujian cuisine, gathering the world's delicacies in one altar. Ginger mother duck is a household name in Fujian. It is a necessary dish for festivals and family gatherings, and is a microcosm of Fujian's food culture.