Mee Sua Noodle Soup

Ingredients List

• 200 grams of noodles
• Large intestine 100g
• 1 egg
• Vinegar appropriate amount

Cooking Steps

1. 1. Cleaning and processing of upper thread.
2. 2. Add appropriate amount of water to the pot, add noodle sauce and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add noodles, large intestine and eggs, cook on low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Noodle soup is one of the classic representatives of Fujian cuisine, carrying a rich regional food culture and culinary wisdom.