Taro Buns

About This Recipe

Fujian taro buns are a classic traditional dish in Fujian and a representative work of Fujian cuisine. Mainly seafood, tastes fresh and sweet, and is good at using soup. It is good for stewing, stuffing, frying and soaking. Fish buns are popular among local families and restaurants.

Ingredients List

• Fujian taro bun 300g
• 300g flour
• Appropriate amount of salt
• Appropriate amount of cooking oil
• 300g side dishes
• 1 seasoning

Cooking Steps

1. 1. Add warm water to flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2. 2. Prepare the stuffing: mince the meat, add seasonings
   lt and water and squeeze dry.
3. 3. Roll the dough into a long strip, divide it into equal parts, and roll it into a round dough that is thick in the middle and thin on the edges.
4. 4. Place an appropriate amount of filling in the center of the dough, fold it in half and wrap it up
5. 5. Add water to the steamer and bring to a boil, add the wrapped dough and steam over high heat for 15-20 minutes until cooked.
6. 6. Remove from the pot, plate and enjoy

Cultural Tips

Taro buns are one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.