Zhangzhou braised noodles

Zhāngzhōu Lǔmiàn is Zhangzhou's signature noodle dish. Unlike the usual soup noodle, this is a thick, gravy-like bowl where noodles are smothered in a rich pork-based braising sauce loaded with mushrooms, shrimp, bamboo shoots, and eggs. It is the defining dish of Zhangzhou's food culture.

食材清单

• 200 g thick wheat noodles
• 150 g pork (sliced thin)
• 50 g dried mushrooms (soaked)
• 50 g bamboo shoots (sliced)
• 50 g shrimp
• 2 eggs
• 1 tbsp cornstarch
• 500 ml pork or chicken stock
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tbsp vegetable oil
• White pepper

制作步骤

1. 1. Wash and cut Zhangzhou Braised Noodles into pieces, blanch them in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onions, ginger and garlic.
3. 3. Add Zhangzhou braised noodles and fry until the surface is slightly brown.
4. 4. Add green onions, ginger slices, appropriate seasonings and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.