Zhangzhou braised noodles
Ingredients
- 200 g thick wheat noodles
- 150 g pork (sliced thin)
- 50 g dried mushrooms (soaked)
- 50 g bamboo shoots (sliced)
- 50 g shrimp
- 2 eggs
- 1 tbsp cornstarch
- 500 ml pork or chicken stock
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine
- 1 tbsp vegetable oil
- White pepper
Instructions
- Wash and cut Zhangzhou Braised Noodles into pieces, blanch them in water to remove the blood foam and set aside.