Tongan Sealed Pork

Ingredients List

• Tongan sealed meat 250g
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• 1 spoon cooking wine
• Onions, ginger and garlic in moderation

Cooking Steps

1. 1. Cut Tong'anfeng pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add Tongan pork and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for soup, paying attention to a soup, and making good use of red glutinous rice for seasoning. The Buddha jumping wall is the highest representative of Fujian cuisine, gathering the world's delicacies in one altar. Tong 'an Phoenix is a household name in Fujian. It is a necessary dish for festivals and family gatherings, and it is also a microcosm of Fujian's food culture.