Fujian Stir-Fried Clams

关于闽菜特色美食是一道经典闽菜炒约分钟即可完成主料选用姜

闽炒蛤是福建经典传统名菜，是闽菜的代表作。以海鲜为主，口味鲜甜，善于用汤，擅长炖、馅、煎、泡，广受当地家庭和餐馆的欢迎。

食材清单

• 蛤蜊500克
• 3片姜
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1、蛤蜊提前用盐水浸泡2小时吐出。
2. 2.锅中烧热油，加入蒜末和辣椒碎炒香
3. 3.加入蛤蜊，大火翻炒
4. 4.加入料酒去腥，加入酱油提味
5. 5.炒至所有蛤蜊都张开嘴
6. 6.撒上葱花即可食用

文化小知识

Fujian fried clams embody the culinary essence of Fujian cuisine. Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup, which pays attention to one soup and makes good use of red glutinous rice for seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one jar. In Fujian, people are very particular about the selection of ingredients and the control of heat. Fujian fried clams are the epitome of this ingenuity.