Putian Mantis Shrimp

Ingredients List

• 500g shrimp
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Remove the shrimp lines, wash them, add cooking wine and a little salt and marinate for 10 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the shrimp and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Putian mantis shrimp is an important part of Fujian culinary tradition. This dish embodies the unique flavors and culinary techniques handed down from generation to generation in Fujian, China. It is usually enjoyed during family gatherings and local festivals.