Quanzhou Beef Meatball Soup

About This Recipe

Quanzhou beef soup is a classic traditional Fujian dish and a representative work of Fujian cuisine. Quanzhou beef soup is mainly seafood, with a fresh and sweet taste. It is good at using soup, stewing, stuffing, frying and soaking. It is widely welcomed by local families and restaurants.

Ingredients List

• 300g beef
• 1000ml of water
• 3 slices of ginger
• Appropriate amount of salt
• 1 spoon cooking wine
• 1 onion

Cooking Steps

1. 1. Wash and process the beef
2. 2. Add enough water to the pot, add Quanzhou beef soup and ginger slices
3. 3.
   oam.
4. 4. Add beef, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Beef and meatball soup is one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.