Quanzhou Braised Meat

About Quanzhou Braised Meat

A classic Fujian noodle. Quanzhou Braised Meat is a traditional Fujian dish known for its distinctive flavors and authentic preparation methods.

Ingredients

• Pork belly 500g
• Soy sauce 200ml
• 5 star anise
• 2 pieces of cinnamon

Instructions

1. 1. Wash and cut Quanzhou Braised Noodles into pieces, blanch them in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onions, ginger and garlic.
3. 3. Add Quanzhou Braised Noodles and fry until the surface is slightly brown.
4. 4. Add green onions, ginger slices, appropriate seasonings and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Notes

Quanzhou Braised Meat is a beloved dish from Fujian, representing the rich culinary heritage and authentic flavors of Fujian Cuisine. It is commonly enjoyed at family gatherings and local restaurants throughout the region.