Quanzhou Braised Meat

Ingredients List

• 500g pork belly
• 200ml soy sauce
• 5 star anise
• 2 pieces cinnamon

Cooking Steps

1. 1. Wash and cut the Quanzhou Braised Noodles into pieces, blanch them in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add Quanzhou Braised Noodles and stir-fry until the surface is slightly brown.
4. 4. Add onions, ginger slices, appropriate seasonings and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Quanzhou Brisket is a Fujian dish that represents the deep culinary heritage and authentic flavor of Fujian cuisine. It is usually enjoyed at family gatherings and local restaurants throughout the area.