Lychee Pork
About This Recipe
Fujian Fujian cuisine has a long history, and lychee meat is one of its representative dishes. Mainly seafood, delicious and sweet soup. It can be stewed, stuffed, fried, and soaked, which fully reflects the cooking wisdom of Fujian cuisine.
Ingredients List
- 500g lychee
- 50g rock sugar
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Cut the pork loin into pieces, add cooking wine and salt to marinate<
3. Heat the oil in a pan to 60% heat, add the meat pieces and fry until golden brown and take it out. - 4. Fry again until crispy, leaving bottom oil in the pan
- 5. Add tomato paste, vinegar and sugar to make sweet and sour sauce
- 6. Pour in the meat cubes, mix well and serve on a plate
Cultural Tips
Fujian specialty food is one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Lychee 500g
- Rock sugar 50g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Cut the pork loin into cubes, add cooking wine and salt to marinate