Putian Lychee Pork

关于荔枝猪肉是一道经典闽菜炒菜约分钟即可完成主料选用冰糖

福建闽菜历史悠久，莆田荔枝肉是其代表菜肴之一。以海鲜为主，味道鲜甜，很好用的汤。能炖、能馅、能炒、能泡，充分体现了闽菜的烹饪智慧。

食材清单

• 荔枝500克
• 冰糖50克
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1. 猪里脊肉切块，沾淀粉，煎至金黄酥脆。
2. 2.锅中留油，加入番茄酱、醋、糖调成酱汁
3. 3.倒入炒好的肉，快速翻炒
4. 4.将汤汁勾芡，捞出装盘

文化小知识

Putian lychee meat embodies the culinary essence of Fujian cuisine. Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for its soup, which pays attention to one soup and makes good use of red glutinous rice for seasoning. Buddha Jumps Over the Wall is the highest representative of Fujian cuisine, bringing together delicacies from all over the world in one jar. In Fujian, people are very particular about the selection of ingredients and the control of heat. Putian lychee meat is the epitome of this ingenuity.