Putian Lychee Pork

Ingredients

• Lychee 500g
• Rock sugar 50g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Cut the pork tenderloin into pieces, dip in starch and fry until golden and crispy.
2. 2. Leave oil in the pot, add tomato paste, vinegar and sugar to make a sauce
3. 3. Pour in the fried meat and stir-fry quickly
4. 4. Thicken the soup, remove and serve on a plate

Cultural Tips

Lychee pork is one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.