Gutian Silver Ear Soup with Lotus Seeds

Ingredients List

• 300g tofu
• Gutian soup 200g
• 1000ml of water
• 3 slices of ginger
• Appropriate amount of salt
• 1 spoon cooking wine
• 2 green onions

Cooking Steps

1. 1. Wash and process tofu
2. 2. Add enough water to the pot, add Gutian soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add Gutian soup, water, ginger slices and green onions, simmer over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Fujian cuisine is one of the eight major cuisines in China, with Fuzhou cuisine as the core. Fujian cuisine is famous for soup, paying attention to a soup, and making good use of red glutinous rice for seasoning. The Buddha jumping wall is the highest representative of Fujian cuisine, gathering the world's delicacies in one altar. Gutian soup is well known in Fujian. It is an essential dish for festivals and family gatherings, and a microcosm of Fujian's food culture.