Fuzhou Fish Balls Homemade

Ingredients List

• 500g grass carp
• 50g starch
• 1 egg white
• Appropriate amount of salt

Cooking Steps

1. 1. Cook fish until half-cooked according to package instructions, remove and drain in cold water.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Stir-fry or cook the grass carp and set aside
4. 4. Prepare the sauce: mix the seasonings and stir well
5. 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Fuzhou Fishball is a Fujian dish that represents the profound culinary heritage and authentic flavor of Fujian cuisine. It is usually enjoyed at family gatherings and local restaurants throughout the area.