Fuzhou Pork Offal Soup
About This Recipe
Chinese cuisine in China has a long history, and Fuzhou pig offal soup is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese cuisine.
Ingredients List
- 500g pork offal
- 5 slices of ginger
- 1000ml of water
- 3 slices of ginger
- Appropriate amount of salt
- 1 spoon cooking wine
- 1 onion
Cooking Steps
- 1. Wash and process pig internal organs
- 2. Add enough water to the pot, add Fuzhou pork offal soup and
re is boiled, skim off the foam. - 4. Add pork offal, ginger, water, ginger slices, green onions and cook over low heat for 1 hour.
- 5. Add salt to taste
- 6. Put it into a bowl and sprinkle with chopped green onion.
Cultural Tips
Pork soup is one of the classic representatives of Fujian cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Pork Offal 500g
- 5 slices of ginger
- Clear water 1000ml
- 3 slices of ginger
- Salt as appropriate
- Cooking wine 1 spoon
- 1 green onion
Instructions
- 1. Wash and process the pig offal