Teochew Rice Noodle Soup

About This Recipe

Chaoshan rice cake soup is a rare and delicious dish in Chaoshan cuisine, which originated from Chaoshan, Guangdong. Mainly cooking seafood, the taste is light and delicious. It pays attention to the original taste of the ingredients. Good at braised, stewed, deep-fried and deep-fried. It is a homely taste in the hearts of local people.

Ingredients List

• Kueh Teow 200g
• 300g glutinous rice flour
• 50g sugar
• Appropriate amount of cooking oil

Cooking Steps

1. 1. Wash the rice noodles.
2. 2. Add enough water to the pot, add Chaoshan rice noodle soup and ginger slices
3. 3

4. 5. Add salt to taste
5. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Chaoshan cuisine is an important branch of Cantonese cuisine, famous for its exquisite knife skills and ultimate pursuit of seafood ingredients. Chaoshan people make good use of brine and sand tea sauce. Chaoshan beef hot pot, braised goose, fish balls, etc. are all nationally famous delicacies. Chaoshan Kueh Tiao Soup is a household name in Chaoshan area of ​​Guangdong. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chaoshan cuisine food culture.